About us

The Organic Farm Concept

 
In 2017, our lives changed when my infant daughter, Nora, broke out with eczema all over her body and I developed a wheat intolerance. After spending thousands of dollars at doctor after doctor, something had to change. What was wrong with our daughter?

After researching, we discovered that inflamed skin reflects an inflamed gut. To heal her gut, and my own, through clean eating, but the meat grocery stores pump out could not offer the healing we needed. So, that same year, the Blomstrom family began growing food using regenerative agriculture and permaculture practices. Before we knew it, we dove into pasture raised eggs, pasture raised poultry, and produce. 

In 2021 we took the leap and now raise clean foods full-time about 40 minutes south of Houston. As we move our livestock to fresh pasture daily & weekly, our birds and pigs grow healthily and happily, supplemented with corn-free and soy-free grain, along with apple cider vinegar, Redmond trace minerals, and fresh water. Our cattle move to new pasture ever 5-7 days, supplemented with alfalfa, apple cider vinegar, Redmond trace minerals, and fresh water. Let’s just say they’re happy and growing, while making positive impact on the soil below them.

As a regenerative farm, we strive to be a farm not just for today and the current generation, but for generations to come.

Healthy soil. Healthy animals. Healthier you.